Platski

These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 346 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons vegetable oil
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt, or to taste
• ground black pepper to taste
• ½ teaspoon paprika
• 4 large potatoes, grated

Recipe Instructions

Step 1

In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.

Step 2

Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.

Step 3

Repeat with remaining potato mixture.