A gourmet filling of pesto, spinach, basil, and cheese is sandwiched between sourdough slices to make this pleasing grilled cheese sandwich.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
499 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Spread butter over one side of the bread slices and pesto sauce over the other side.
Step 3
Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
Step 4
Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.