A pluto bar has coconut layered with dark chocolate, nuts, and caramel which is then all coated in milk chocolate for a homemade candy bar.
Preparation Time
10 mins
Total Time
10 mins
Calories
562 Calories
Recipe Instructions
Step 1
Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.