Poblano Rice

This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 256 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ½ cups chicken broth
• 1 cup uncooked jasmine rice
• 4 poblano peppers, seeded and roughly chopped

Recipe Instructions

Step 1

Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.