Poke Cake I

A classic! Easy, easy, easy and tasty, tasty, tasty.

• Calories: 336 Calories

Ingredients

• 4 eggs
• ¼ cup vegetable oil
• 1 cup water
• 1 (3 ounce) package fruit flavored Jell-O® mix
• 1 cup boiling water
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (18.25 ounce) package white cake mix
• 1 cup ice water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.

Step 4

Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.

Step 5

Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.