Polish Pickles

This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 72 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, room temperature
• 1 (32 ounce) jar dill pickle spears, drained
• 2 (2.5 ounce) packages thin-sliced beef luncheon meat

Recipe Instructions

Step 1

Dry excess moisture off of pickles.

Step 2

Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

Step 3

Chill and slice into rounds.