Pomegranate Jelly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

• Calories: 44 Calories

Ingredients

• 2 lemons, juiced
• 1 (6 fluid ounce) container liquid pectin
• 4 cups pomegranate juice
• 7 ½ cups white sugar

Recipe Instructions

Step 1

Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.

Step 2

Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.