Pomodoro Pasta Sauce

Pomodoro Pasta Sauce

Fresh ingredients are key to making this homemade pomodoro pasta sauce that's packed with Italian flavor. It's also a great dipping sauce for garlic bread.

Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
48 Calories

Recipe Instructions

Step 1
Stir diced tomatoes, water, red wine, tomato paste, celery, carrots, onion, garlic, oregano, sage, basil, parsley, salt, and pepper together in a large pot; bring to a boil. Reduce the heat to low and simmer until carrots are tender, about 1 hour.
Step 2
Fill a blender halfway with sauce. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a clean pot. Repeat with remaining sauce. Alternatively, use an immersion blender and purée sauce in the pot.

Ingredients

  • 2 cups water
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 2 cups red wine
  • 3 cloves garlic
  • 1 teaspoon dried sage
  • 1 (28 ounce) can diced tomatoes
  • 2 medium carrots, peeled and chopped
  • 1 small sweet onion, chopped
  • 2 stalks celery, with leaves, chopped
  • 0.5 (6 ounce) can tomato paste

Categories

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