Poor Irish Soup

This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 219 Calories

Ingredients

• salt and pepper to taste
• 2 cups thinly sliced potatoes
• 4 cups chicken stock
• 3 cups shredded cabbage
• 1 ham hock
• 1 teaspoon cream or milk

Recipe Instructions

Step 1

Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.