An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
693 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
Step 3
Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Ingredients
1 cup milk
1 (8 ounce) can mushrooms, drained
3 (10.75 ounce) cans condensed cream of mushroom soup
