This old-fashioned recipe for hamburger steaks in the oven is an inexpensive meal of ground beef patties smothered in condensed soup and mushrooms.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
639 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
Step 3
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients
1 cup milk
1 (8 ounce) can mushrooms, drained
3 pounds ground beef
25 saltine crackers, crushed
0.5 teaspoon salt
0.5 teaspoon garlic powder
0.5 teaspoon Italian seasoning
0.5 teaspoon black pepper
3 (10.5 ounce) cans condensed cream of mushroom soup
