Poor Man's New England Lobster Rolls

Lobster meat, mixed with a little mayonnaise, lemon juice, celery, and chives, is loaded into buttered, toasted hoagie rolls in this recipe for New England-inspired lobster rolls.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 730 Calories

Ingredients

• 2 tablespoons lemon juice
• 4 tablespoons butter, melted
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh chives
• 2 stalks celery, finely chopped
• 3 pounds cooked and cubed lobster meat
• 3 tablespoons mayonnaise (such as Hellman's®)
• 6 hoagie rolls

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

Step 3

Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

Step 4

Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.