This simple, sweet dessert is a traditional French-Canadian favorite.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
340 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
Step 2
Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
Step 3
Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.