Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
Preparation Time
35 mins
Cooking Time
10 mins
Total Time
45 mins
Calories
75 Calories
Recipe Instructions
Step 1
Place popcorn in a large shallow pan or dish.
Step 2
In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. Remove from heat and stir in gelatin until dissolved. Stir in peanuts. Pour mixture evenly over popcorn, stirring to coat. When mixture is cool enough to handle, form into 2 inch balls. Let cool on waxed paper until set.
