This unique popcorn salad is so much fun! Fresh popcorn is coated with creamy, cheesy dressing and tossed with crunchy veggies and crispy bacon.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
326 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Step 2
Gather the ingredients.
Step 3
Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix well.
Step 4
Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon; serve immediately.