Poppy Seed Bread I

This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.

• Calories: 268 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 1 ½ cups vegetable oil
• ¼ cup poppy seeds

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.

Step 2

Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.

Step 3

Bake for one hour. Cool on wire racks.