Poppy Seed Bread III

The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 268 Calories

Ingredients

• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• ½ teaspoon vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• ½ teaspoon almond extract
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking powder
• 1 ½ cups milk
• 2 ¼ cups white sugar
• 1 ½ teaspoons almond extract
• ¼ cup orange juice
• 1 ½ tablespoons poppy seeds
• 1 ⅛ cups vegetable oil
• 1 ½ teaspoons butter flavored extract
• ½ teaspoon butter flavored extract

Recipe Instructions

Step 1

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.

Step 2

Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.

Step 3

To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.