Poppy Seed Hungarian Style Cookies

Poppy Seed Hungarian Style Cookies

Poppy seed cookies with a hint of lemon. Delicious!

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
309 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Step 2
Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
Step 3
In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
Step 4
Drop by small spoonfuls onto prepared baking sheet.
Step 5
Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Poppy Seed Hungarian Style Cookies

Ingredients

  • 1 teaspoon baking soda
  • ¾ cup butter, softened
  • ½ teaspoon ground cinnamon
  • 1 ½ cups whole wheat flour
  • ½ cup heavy cream
  • ½ lemon, juiced
  • 1 ¼ cups poppy seeds
  • ⅔ cup maple flavored syrup

Categories

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