This poppyseed dressing is slightly thick, sweet and tangy. It takes only minutes to make and is a wonderful complement to almost any salad!
Preparation Time
15 mins
Total Time
15 mins
Calories
161 Calories
Recipe Instructions
Step 1
Place vinegar, sugar, onion, mustard, and salt into a blender or food processor; blend for 20 seconds. With the blender running, gradually add oil in a thin steady stream until combined.
Step 2
Transfer dressing to a bowl and stir in poppy seeds.