Pork and Bean Burrito

Pork and bean burritos are topped with chili and Cheddar cheese for a hearty and comforting meal for weeknights.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 641 Calories

Ingredients

• ½ cup butter
• salt and ground black pepper to taste
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (15 ounce) can refried beans
• 2 onions, chopped, divided
• 1 (1.25 ounce) package salsa seasoning mix
• 2 (4 ounce) pork steaks, or more to taste
• 1 burrito seasoning
• 8 large flour tortillas
• 1 (15 ounce) can chili, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.

Step 3

Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.

Step 4

Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.

Step 5

Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.

Step 6

Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.