Pork and Cabbage Soup

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 438 Calories

Ingredients

• 2 cups water
• salt and pepper to taste
• 1 pound pork sausage
• 1 onion, diced
• 3 potatoes, diced
• 1 (14 ounce) can beef broth
• 1 tablespoon dried marjoram
• 2 teaspoons beef bouillon granules
• 1 clove garlic, diced
• ½ head cabbage, finely chopped

Recipe Instructions

Step 1

Place sausage in a large pot, break apart, and cook until evenly brown.

Step 2

Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.