Pork Cabbage Rolls

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 288 Calories

Ingredients

• 1 onion, chopped
• 1 pound ground pork
• 1 clove garlic, chopped
• 2 (10.75 ounce) cans condensed tomato soup
• 1 cup uncooked white rice
• 1 medium head cabbage
• 2 (10.75 ounce) cans water

Recipe Instructions

Step 1

Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.

Step 2

Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.