Pork Chop and Cheesy Rice Casserole

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 270 Calories

Ingredients

• 1 cup water
• salt and ground black pepper to taste
• 4 ounces shredded Cheddar cheese
• 1 (16 ounce) can chicken broth
• 1 (10 ounce) can cream of chicken soup
• 1 pound boneless pork chops
• 1 ½ cups uncooked rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Step 3

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Step 4

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.