My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
705 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
Step 3
Combine cream of mushroom soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over top everything in the dish.
Step 4
Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.
Ingredients
1 cup milk
1 tablespoon vegetable oil
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
