My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
705 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
Step 3
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Step 4
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Ingredients
1 cup milk
1 tablespoon vegetable oil
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
