Pork Chop and Potato Casserole

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 705 Calories

Ingredients

• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• 4 potatoes, thinly sliced
• 6 boneless pork chops

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

Step 3

In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

Step 4

Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.