Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
Preparation Time
10 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 20 mins
Calories
716 Calories
Recipe Instructions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides, 5 to 8 minutes per side. Place chops in a 9x13-inch baking dish.
Step 3
Whisk cream of chicken soup, cream of celery soup, and milk together in a large saucepan until smooth. Stir in rice; add butter. Bring to a boil over medium heat, stirring until butter melted; pour over chops. Cover the dish with foil.
Step 4
Bake in the preheated oven until chops tender, about 2 hours.
Ingredients
1 cup milk
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
