Pork Chop and Rice Casserole

Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 20 mins
• Calories: 716 Calories

Ingredients

• 1 cup milk
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 4 pork chops
• 1 cup uncooked instant rice
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides, 5 to 8 minutes per side. Place chops in a 9x13-inch baking dish.

Step 3

Whisk cream of chicken soup, cream of celery soup, and milk together in a large saucepan until smooth. Stir in rice; add butter. Bring to a boil over medium heat, stirring until butter melted; pour over chops. Cover the dish with foil.

Step 4

Bake in the preheated oven until chops tender, about 2 hours.