Pork Chop Soup

Pork Chop Soup

This easy pork soup starts with slow-simmered pork chops that are shredded and cooked with a hearty mixture of potatoes and other vegetables.

Preparation Time
10 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 20 mins
Calories
157 Calories

Recipe Instructions

Step 1
Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.
Step 2
Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
Step 3
Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.
Step 4
Remove and discard bay leaf, then gently mash potatoes. Serve immediately.
Pork Chop Soup
Pork Chop Soup
Pork Chop Soup
Pork Chop Soup

Ingredients

  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 stalks celery, diced
  • 1 cup chopped broccoli
  • 1 large bay leaf
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 3 medium potatoes, peeled and cubed
  • 2 (8 ounce) bone-in pork chops
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon chili powder
  • 0.25 cup flour

Categories

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