Pork Chops and Dirty Rice

Pork Chops and Dirty Rice

This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
398 Calories

Recipe Instructions

Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
Step 3
Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
Step 4
Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Pork Chops and Dirty Rice
Pork Chops and Dirty Rice
Pork Chops and Dirty Rice
Pork Chops and Dirty Rice

Ingredients

  • 3 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup uncooked white rice
  • 2 tablespoons cooking oil
  • 4 (6 ounce) pork chops

Categories

Similar Recipes You May Like

Ham and Cheese Quiche-Stuffed Bagels

Ham and Cheese Quiche-Stuffed Bagels

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

Spinach and Ricotta Tortellini

Spinach and Ricotta Tortellini

Quick and Easy Broccoli Slaw

Quick and Easy Broccoli Slaw

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Pressure Cooker Chuck Roast with Veggies and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy

Red Grape and Acai Caipirinha

Red Grape and Acai Caipirinha

Butternut Squash, Farro, and Kale

Butternut Squash, Farro, and Kale