Pork Chops in Beer

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 257 Calories

Ingredients

• ¾ cup packed brown sugar
• 1 (12 fluid ounce) can or bottle beer
• 2 cups ketchup
• 8 pork chops

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.

Step 3

Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)