Pork Chops with Apple Sauce and Onions

This recipe for pork chops are simply seasoned and simmered in applesauce, white wine, butter, and onions then smothered in that mixture for dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 533 Calories

Ingredients

• 3 tablespoons butter
• 1 cup white wine
• salt and ground black pepper to taste
• 1 onion, sliced thin
• 4 (1-inch thick) pork chops
• 4 cups applesauce

Recipe Instructions

Step 1

Season pork chops with salt and black pepper.

Step 2

Serve pork chops topped with applesauce and onion mixture.

Step 3

Heat a large skillet over medium-high heat; add pork chops. Add onion and butter between chops; cook and stir onion until first side chops browned, 5 to 7 minutes. Flip chops; cook until no longer pink in centers, 5 to 7 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C). Transfer chops to a plate.

Step 4

Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir applesauce into onion and wine mixture; simmer until liquid somewhat thickens, about 5 minutes.