Pork Chops with Apples, Onions, and Sweet Potatoes

A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons brown sugar
• salt and pepper to taste
• 2 onions, sliced into rings
• 4 pork chops
• 2 teaspoons freshly ground black pepper
• 2 sweet potatoes, sliced
• 2 apples - peeled, cored, and sliced into rings

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

Step 3

Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).