Pork Chops with Cranberry Balsamic Sauce

Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 280 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup balsamic vinegar
• 2 cloves garlic, thinly sliced
• 1 ¾ cups Swanson® Chicken Stock
• 4 boneless pork chops, 1-inch thick
• Lemon pepper seasoning
• ½ cup dried cranberries or dried cherries

Recipe Instructions

Step 1

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.

Step 2

Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.

Step 3

Stir in the remaining butter. Serve the pork with the sauce.