Pork Chops with Mushrooms and Onions

This quick and easy pork chop recipe has a rich onion and mushroom gravy and can be served with rice or potatoes.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons butter
• 2 cups chicken broth
• 1 tablespoon oil
• 4 boneless pork chops, 1-inch thick
• 1 cup sliced button mushrooms
• ½ teaspoon seasoning salt, or to taste
• 1 small chopped onion
• ¼ cup flour, or more as needed

Recipe Instructions

Step 1

Trim fat off pork chops and season generously with seasoning salt.

Step 2

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.

Step 3

Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.

Step 4

Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.

Step 5

Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.