Pork Chops with Stewed Tomatoes

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 173 Calories

Ingredients

• salt and pepper to taste
• 1 onion
• 4 thick cut boneless pork chops
• 10 ounces fresh mushrooms, sliced
• 1 (14 ounce) can stewed tomatoes, with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.

Step 3

Cover the chops with the mushrooms and pour the stewed tomatoes over all.

Step 4

Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.