Pork Chow Mein

This pork chow mein features onion, celery, and mushrooms simmered with chicken broth, soy sauce, bean sprouts, and almonds for a quick and easy dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 cups chicken broth
• 2 tablespoons oil
• 2 cups fresh bean sprouts
• 3 tablespoons reduced-sodium soy sauce
• 2 cups sliced celery
• 2 cups 1-inch pieces pork
• 0.25 teaspoon salt
• 1.5 cups chopped onion
• 0.25 teaspoon black pepper
• 0.5 cup sliced almonds
• 0.25 pound mushrooms, sliced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat; cook and stir pork in hot oil until lightly browned, 5 to 7 minutes. Add onion and mushrooms; cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover the skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.

Step 2

Stir bean sprouts and almonds into pork mixture until incorporated. Whisk soy sauce and cornstarch together in a small bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.