This pork chow mein features onion, celery, and mushrooms simmered with chicken broth, soy sauce, bean sprouts, and almonds for a quick and easy dinner.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
177 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat; cook and stir pork in hot oil until lightly browned, 5 to 7 minutes. Add onion and mushrooms; cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover the skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
Step 2
Stir bean sprouts and almonds into pork mixture until incorporated. Whisk soy sauce and cornstarch together in a small bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.