Pork Fried Rice

This pork fried rice recipe with carrots, broccoli, and peas is flavored with garlic and ginger for a quick and easy way to enjoy leftover rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 557 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon butter
• 1 green onion, chopped
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1 cup cold cooked rice
• 0.125 teaspoon garlic powder
• 0.125 teaspoon ground ginger
• 0.25 cup chopped carrot
• 1.5 tablespoons soy sauce
• 0.25 cup frozen peas
• 0.25 cup chopped broccoli

Recipe Instructions

Step 1

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.

Step 2

Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.