Pork Fried Rice for a Crowd

Need a lot of pork fried rice and have access to a really big skillet? Here's an Asian-inspired recipe to feed a crowd.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 368 Calories

Ingredients

• 15 eggs
• 1 cup peanut oil
• 30 cups cold cooked rice
• 6 cups frozen peas, thawed
• 3 cups cubed fully cooked ham
• 3 cups chopped green onion
• 5 ounces soy sauce, or to taste

Recipe Instructions

Step 1

Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.