Pork Liver Pudding

This liver pudding mixture baked with spices can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 125 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 tablespoon butter
• 1 pinch ground black pepper
• 1 dash ground allspice
• 1 tablespoon all-purpose flour
• 1 onion, chopped
• 2 bay leaves
• 1.5 teaspoons salt
• 0.5 pound ground pork
• 0.5 pound pork liver

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.

Step 3

Put liver, ground pork, salt, pepper, allspice, and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.

Step 4

Combine sauce, egg, and meat mixture and stir. Put in a mold with bay leaves on top of mold and bake 1 to 1 1/2 hours.