Pork Meatballs in White Wine Sauce

Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 628 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 2 tablespoons olive oil
• ½ cup dry bread crumbs
• 2 teaspoons onion powder
• 1 teaspoon dried tarragon
• ½ pound ground pork
• ½ cup grated Parmigiano-Reggiano cheese
• 1 (3.5 fluid ounce) wine glass white wine

Recipe Instructions

Step 1

Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.

Step 2

Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.