Pork Ribs with Homemade Teriyaki Sauce

You'll never buy teriyaki sauce again after making these pork ribs marinated and baked in an easy blend of soy sauce and seasoning.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 338 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 1 cup soy sauce
• 1 teaspoon chopped garlic
• 3 pounds boneless country-style ribs
• 0.75 cup white sugar
• 0.5 red onion, thinly sliced

Recipe Instructions

Step 1

Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.

Step 2

Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.

Step 5

Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.