Pork Shoulder Green Chili

Pork Shoulder Green Chili

This pork shoulder green chili recipe cooks cubes of pork shoulder to tender perfection in a chili sauce loaded with green chile peppers and tomatoes.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
129 Calories

Recipe Instructions

Step 1
Dredge pork in flour until evenly coated, shaking off excess.
Step 2
Melt shortening in a large, deep skillet over medium-high heat. Add pork; cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic; cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
Step 3
Cover; simmer, stirring occasionally, until pork is tender, 1 to 2 hours. Uncover; simmer until sauce reaches desired consistency, 5 to 10 minutes more.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons shortening
  • 2 cups water
  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • 1 (16 ounce) can whole peeled tomatoes, chopped
  • 1 pound lean pork shoulder, cut into 1/4-inch cubes
  • 2 (7 ounce) cans chopped green chiles (such as Ortega®)
  • 0.5 cup chopped onion
  • 0.25 teaspoon oregano

Categories

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