Pork Souvlaki Pita with Feta and Tzatziki

Marinated, flavorful pork souvlaki is combined with tzatziki sauce, feta cheese, and tomatoes on pita bread for this Greek-inspired dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 438 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup lemon juice
• ¼ cup olive oil
• 1 tablespoon dried oregano
• ¼ teaspoon ground black pepper
• 4 cloves garlic, minced
• ¾ cup crumbled feta cheese
• 6 cherry tomatoes, sliced
• 1 ½ pounds pork tenderloin, trimmed and cut into 1-inch cubes
• ¾ cup tzatziki sauce
• 6 Greek pita breads

Recipe Instructions

Step 1

Whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl. Add pork and stir to coat. Let marinate for at least 10 minutes.

Step 2

Heat a skillet over medium-high heat. Drain and discard excess marinade from pork. Cook pork in the hot skillet until cooked through and juices run clear. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).

Step 3

Spread tzatziki sauce over each pita round. Divide feta cheese evenly among pitas. Divide pork among pitas. Sprinkle each pita with sliced tomatoes. Fold pitas over and serve.