Pork Tenderloin Sliders with Spicy Mango Slaw

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 217 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 cups shredded cabbage
• 1 Smithfield® Golden Rotisserie Pork Tenderloin
• ½ cup chopped cilantro
• 1 mango, thinly sliced
• 2 teaspoons sriracha sauce, or to taste
• 8 each slider buns

Recipe Instructions

Step 1

In a medium-sized bowl, toss together cabbage, mango and cilantro.

Step 2

Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.

Step 3

In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.

Step 4

To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.