Portabella Mushroom Burgers from Reynolds Wrap®

Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.

• Cooking Time: 6 mins
• Total Time: 6 mins
• Calories: 325 Calories

Ingredients

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• ⅛ teaspoon cayenne pepper
• 6 hamburger buns
• ¼ cup Dijon mustard
• 2 teaspoons sugar
• 1 cup light sour cream
• 1 sheet Reynolds Wrap® Non-Stick Aluminum Foil
• 6 large portabella mushrooms
• 6 slices provolone cheese

Recipe Instructions

Step 1

Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil with a large fork; set aside.

Step 2

Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.

Step 3

Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.

Step 4

Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.