Portable Chinese Chicken Salad

This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 266 Calories

Ingredients

• ½ cup blanched slivered almonds
• ½ cup corn oil
• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) package coleslaw mix
• 1 packet artificial sweetener
• ½ cup rice garlic vinegar

Recipe Instructions

Step 1

Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).

Step 2

Break up ramen noodles into a small bowl; add almonds and set aside.

Step 3

In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.

Step 4

When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!