Portuguese Chourico and Peppers

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

• Preparation Time: 15 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 15 mins
• Calories: 579 Calories

Ingredients

• 1 cup water
• 1 (6 ounce) can tomato paste
• 1 cup red wine
• 2 tablespoons crushed garlic
• 2 pounds chorizo sausage, casings removed and crumbled
• 2 medium (blank)s green bell peppers, seeded and chopped
• 2 medium (2-1/2" dia)s sweet onion, peeled and chopped

Recipe Instructions

Step 1

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.