Portuguese Chourico, Beans, and Rice

This warm and satisfying dish delivers the flavors of Portugal with the use of fava beans with dried chourico sausage.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 722 Calories

Ingredients

• 2 cups water
• 2 tablespoons olive oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup uncooked white rice
• 1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
• 0.5 teaspoon red pepper flakes
• 1.5 cups tomato sauce
• 0.25 Spanish onion, finely chopped
• 0.5 (14.5 ounce) can fava beans, rinsed and drained

Recipe Instructions

Step 1

Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.

Step 2

As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.

Step 3

Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.