These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
118 Calories
Recipe Instructions
Step 1
Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
Step 2
Fry in 1/2 inch hot oil, browning both sides. Serve warm.