My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
296 Calories
Recipe Instructions
Step 1
In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Step 2
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
