Postre de Limon (Mexican Lime Dessert)

Postre de Limon (Mexican Lime Dessert)

Evaporated milk, condensed milk, and lime juice are layered with Maria cookies in this easy no-bake dessert that's a favorite in Mexico.

Preparation Time
20 mins
Total Time
20 mins
Calories
217 Calories

Recipe Instructions

Step 1
Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
Step 2
Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
Step 3
Cut into squares. Garnish with lime zest.
Postre de Limon (Mexican Lime Dessert)
Postre de Limon (Mexican Lime Dessert)
Postre de Limon (Mexican Lime Dessert)

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 limes, zested and juiced
  • 1 (14 ounce) can evaporated milk
  • 1 (7 ounce) package Mexican Maria cookies (galletas Maria)

Categories

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